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The Culinary school |
La Maison des
Adirondacks has welcomed since 1994, american students in culinary arts, in an internship in french cooking and culture which was created and organized by the americain chef Paul
Sorgule and Mrs Noelle Weissberg.
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| The
piano's Masterclasses |
Masterclasses
opened to confirmed musicians, under the direction of Pierre Pontier, well known professor at the national music academy of Lyon. |
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The Art Crafts
Céramical,
sculpture under the direction of Colette Biquand. |
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FastCounter
by bCentral
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| Site
original crée par Christopher WEISSBERG |
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